Sabut Kashmiri Mirch, 100 gm

Sabut Kashmiri Mirch is used in the tempering of dals and vegetable dishes. Right from dal fry to meat, from chutneys to pakodas, chilli is used to add zest to every dish. Use it to add a smoky and spicy touch to your various veg and non-veg dishes. Buy this product online today. Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.