Dal Chinni 50g

Cinnamon is has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees . It is considered to be subtle and more aromatic in flavour than cassia and it loses much of its flavour during cooking. cinnamon sticks (quills) have many thin layers and can easily be made into powder using a coffee or spice grinder. Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.