Mota Gond/Gum 250 gm

It is known as dink in Marathi or gond or gaund in Hindi. To make gond laddu, acacia gum is used. Gum arabic is heaty and thus consumed during winters as it helps to keep the body warm. Gond ke laddu and gond panjiri are popular winter sweets made in many North Indian regions. The properties in gond make it a go-to source for calcium and protein which are needed to develop and maintain strong bones Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use