Rajgiri Aata, 500 gm

Rajgiri Atta- - Rajgiri atta is a gluten-free flour made from amaranth seeds, prized for its nutritional benefits. - It's rich in protein, fiber, vitamins, and minerals, making it a valuable addition to a balanced diet. - Rajgiri atta is commonly used during fasting periods and in gluten-free baking. - Its slightly nutty flavor adds depth to dishes like rotis, pooris, and porridges. - People with celiac disease or gluten sensitivities often incorporate rajgiri atta into their diets as a wheat flour alternative. Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and color of the product may sometimes vary. Please read the label, directions and warnings carefully before use.