Malka Lal Dal, 1 Kg

Nutritional Value: Lal Malka is a rich source of protein, fiber, iron, and folate. It is also low in fat and calories, making it a healthy addition to any diet. Versatility: Lal Malka can be used in a variety of dishes, including soups, stews, curries, and salads. It can also be used to make lentil burgers, spreads, and dips. Texture: Lal Malka has a soft texture and a mild flavor, making it a great base for many dishes. It is often used in Indian, Middle Eastern, and Mediterranean cuisines. Shelf Life: Lal Malka has a long shelf life when stored in an airtight container in a cool, dry place. It can be stored for up to a year without losing its flavor or nutritional value. Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.