Messu Sweets

Messu is a traditional Indian sweet, particularly popular in the state of Gujarat. It is made from roasted gram flour (besan), ghee, sugar, and cardamom. The ingredients are cooked together to form a smooth, slightly sticky mixture that is then set into a firm, fudge-like consistency. Messu has a rich, nutty flavor from the roasted gram flour and a smooth, melt in the mouth texture. It is often enjoyed as a dessert or snack, especially during festivals and special occasions.