Cham Cham

Chomchom (also spelled Cham Cham) is a popular Bengali sweet made from chhena (fresh cottage cheese). The soft, cylindrical sweets are often soaked in sugar syrup and then coated with grated coconut or a sugar glaze. They are known for their delicate sweetness, spongy texture, and attractive appearance. Chomchom is enjoyed during festivals, especially Durga Puja, and is a favorite dessert in Bengali cuisine.