A2 Desi Cow Ghee, 1 Ltr

BILONA CHURNED GHEE: Village wala A2 cow ghee is prepared by the traditional Vedic bilona method from curd. The milk of the cow is heated and fermented using the previous day buttermilk. The curd obtained is churned using bilona. Benefits:A2 ghee contains fat-soluble vitamins A, D, E, and K. These vitamins can strengthen the immune system, improve bone health, and protect vision. A2 CULTURED GHEE: A2 ghee is preferred over other ghee because it has higher nutritive value and benefits. A2 ghee has a high melting point, making it a good cooking option for Indian food. It also has a smoking point of 450°F, which is higher than regular vegetable oil and butter. STORAGE CONDITION: A2 cow ghee comes in a glass jar with 5 levels of safety. It should be stored at ambient (room) temperature and kept away from direct contact with sunlight.