Rajma Sharmili 1 kg

Rajma Sharmili, also known as Jammu Rajma or Red Rajma, is a variety of kidney beans (rajma) that is particularly prized for its rich red color, even after cooking, and a softer, more delicate flavor than regular kidney beans. They are commonly used in Pahari Rajmah, a dish from the higher Himalayan regions of Himachal Pradesh.