Anarkali

Anarkali is a traditional Indian sweet that is a variation of milk based desserts. It is typically made with a mixture of khoya (reduced milk), sugar, and cardamom, which is cooked into a smooth, fudgy consistency. The sweet is often flavored with saffron or rose water, giving it a fragrant aroma. Anarkali is usually garnished with pistachios or almonds for an added crunch. It is named after the famous Mughal courtesan, Anarkali, and is often served in diamond or square-shaped pieces. This rich, aromatic sweet is typically enjoyed during festivals, weddings, and special celebrations.