Patisaa

Patisaa is a traditional Indian sweet made from sugar, water, and a variety of flavorings like cardamom or saffron. The sugar syrup is thickened and then shaped into small, square or diamond shaped pieces. These pieces are often crunchy on the outside with a slightly chewy texture inside. Patisaa is commonly prepared during festivals or special occasions and is popular in regions like Punjab and Rajasthan. It is a simple yet delicious sweet, enjoyed for its crispness and aromatic flavors.