Sohan Halwa

Sohan Halwa is a traditional South Asian sweet, especially popular in Pakistan and North India. It is made from a mixture of milk, sugar, ghee, and semolina (sooji), cooked until it reaches a thick, fudge like consistency. The halwa is often flavored with cardamom and saffron, and sometimes garnished with nuts like almonds, pistachios, or cashews. Sohan Halwa has a rich, nutty flavor and a soft, melt in the mouth texture, often served as a dessert during festivals, weddings, and special occasions. It is particularly famous for its unique, golden color and rich taste.