Panjiri Laddu

Panjiri Laddu is a variation of the traditional Panjiri, shaped into round balls or laddus. Made from roasted wheat flour (or sometimes chickpea flour), ghee, sugar, and a mixture of nuts and dry fruits like almonds, cashews, and raisins, these laddus are rich in flavor and nutrition. The ingredients are cooked together and shaped into small, bite sized balls. Panjiri Laddu is often flavored with cardamom and sometimes saffron, making it a delicious and energy boosting sweet. It is commonly enjoyed during festivals, special occasions, and is also considered beneficial for new mothers and those in recovery due to its nourishing properties.