Pakiza

Pakiza is a traditional Indian sweet, often made from a mixture of khoya (reduced milk), sugar, and cardamom. It has a soft, fudgy texture and is typically flavored with rose water or saffron, giving it a distinct fragrance and flavor. Pakiza is sometimes garnished with pistachios or almonds for added crunch. It is a popular dessert during festivals and special occasions due to its rich, aromatic taste and appealing appearance. The sweet is often shaped into square or diamond pieces and is known for its luxurious, melt in the mouth quality.