Katlas

Katlas is a traditional Indian sweet, typically made from a mixture of sugar, ghee, and flour, similar in texture to a fudge. It is often flavored with cardamom and sometimes garnished with nuts. Katla is popular in certain regions of India, particularly in the eastern states, and is enjoyed as a dessert or snack during festivals and celebrations. The exact preparation can vary, but it is generally known for its rich, dense, and slightly chewy texture.