Kaju Katli

Kaju Katli is a popular Indian sweet made from cashew nuts (kaju), sugar, and ghee. The cashews are ground into a fine paste, cooked with sugar to form a smooth, dough-like consistency, and then rolled out into thin, diamond-shaped pieces. It's often garnished with a thin layer of edible silver leaf (varak) for an elegant touch. Kaju Katli is known for its rich, nutty flavor, smooth texture, and is a favorite treat during festivals like Diwali and special occasions.