Shadani Ginger Amla Cady 180g

Sugar (sucrose) is the primary sweetener, but others like corn syrup, honey, molasses, and noncaloric sweeteners are also used. Vegetable fats and butter are used to enhance texture and mouthfeel, control crystallization, and impart plasticity. Candy making involves dissolving sugar in water or milk to form a syrup, boiling it to the desired concentration or caramelization point, and then cooling and shaping the mixture Fruits, nuts, natural and artificial flavors, and colorings are also used to create diverse candy varieties.