Kuttu Atta 500 g

Kuttu Atta, also known as Buckwheat flour, is a gluten-free flour derived from buckwheat groats, a seed-like grain. A 500g pack is a common size, suitable for households or individuals who consume it regularly or during fasting periods like Navratri. Kuttu Atta is a nutritious option, rich in protein, fiber, and various minerals, and is often used as a substitute for wheat flour in both regular and fasting diets