Mutton Masala/ Dahi Meat

Mutton Masala, also known as Dahi Meat, is a flavorful and aromatic dish made with succulent mutton pieces simmered in a thick, spicy gravy made from curd (dahi), onions, garlic, ginger, and a blend of whole and ground Indian spices. This dish offers a perfect balance of heat and tanginess, best enjoyed with naan, roti, or steamed rice. A royal treat for non-veg lovers and a must-try in traditional North Indian cuisine.