Aloo Payaz Prantha

Aloo Pyaz Parantha is a tasty and satisfying stuffed flatbread made with a flavorful blend of mashed potatoes and finely chopped onions. The mixture is spiced with traditional Indian seasonings like cumin, chili, and coriander, giving it a deliciously savory taste. Cooked on a griddle with ghee or oil until golden and crispy, it’s best enjoyed hot with curd, butter, or pickle. A popular choice for breakfast or lunch across North India.