Chana Masala

Chana Masala is a hearty and flavorful North Indian dish made from chickpeas (chana) cooked in a spicy, tangy tomato-based gravy. The curry is seasoned with a blend of spices including cumin, coriander, turmeric, garam masala, and amchur (dried mango powder), which gives it a unique tanginess. Often garnished with fresh coriander, it’s a nutritious and protein-rich dish best enjoyed with roti, rice, or bhature