Aloo Chana

Aloo Chana is a comforting North Indian curry made with boiled potatoes (aloo) and chickpeas (chana) cooked together in a spiced tomato-onion gravy. The dish is flavored with cumin, coriander, turmeric, and garam masala, offering a hearty and mildly spiced taste. This nutritious, protein-rich curry pairs well with roti, rice, or paratha, making it a popular choice for a wholesome vegetarian meal.