Kadi Pakoda

Kadi Pakoda is a traditional North Indian dish featuring crispy gram flour (besan) fritters called pakodas, which are deep-fried and then simmered in a tangy and spicy yogurt-based curry called kadi. The curry is flavored with mustard seeds, curry leaves, turmeric, and asafoetida, creating a comforting and flavorful dish. Kadi Pakoda is usually served hot with steamed rice, making it a popular and wholesome meal.