Dal Fry

Dal Fry is a simple yet flavorful Indian dish made by cooking yellow lentils (toor dal or moong dal) until soft and then tempering them with a sautéed mixture of mustard seeds, cumin, garlic, onions, tomatoes, and spices like turmeric and chili powder. This tempering is poured over the cooked dal to enhance its taste. Dal Fry is typically served hot with roti, rice, or naan, making it a nutritious and comforting meal staple.