Kadahi Chicken

Kadhai Chicken is a popular North Indian dish made by cooking chicken in a rich, spicy tomato-onion gravy with bell peppers and a special blend of aromatic spices like coriander, cumin, and garam masala. Traditionally cooked in a “kadhai” (wok), it has a robust flavor and slightly tangy taste. Best served with naan, roti, or rice, it’s a flavorful and hearty meal loved by all.