Mushroom Tikka

Mushroom Tikka is a flavorful vegetarian Indian appetizer made by marinating button mushrooms in a spiced yogurt mixture with herbs and aromatic spices like cumin, coriander, and garam masala. The marinated mushrooms are skewered and grilled or baked until smoky and tender. Often served with mint chutney and onion rings, it’s a healthy, protein-rich dish perfect for parties or as a starter