Afgani Chicken

Afghani Chicken is a rich and creamy delicacy known for its mild flavors and silky texture. Made by marinating chicken in yogurt, cream, cashew paste, and aromatic spices, it is then grilled or cooked until tender and juicy. Unlike spicy variants, Afghani Chicken has a subtle, buttery taste with a smoky aroma. Served with naan, roti, or rice, it is a popular appetizer or main course in Mughlai cuisine