Tandoori Roti

Plain Tandoori Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a clay oven (tandoor). Soft yet slightly crisp with a smoky flavor, it pairs perfectly with curries, gravies, and tandoori dishes. Light and wholesome, this roti is a staple in Indian dining, often brushed with ghee or butter before serving. Its simplicity and earthy taste make it an essential accompaniment to meals.