Lachha Prantha

Lachha Paratha is a crispy, flaky, and layered Indian flatbread made from whole wheat flour. Its unique spiral layers are achieved by repeatedly rolling and folding the dough before cooking it on a hot griddle with ghee or oil. Golden brown and slightly crisp outside yet soft inside, Lachha Paratha pairs perfectly with curries, gravies, or yogurt. This traditional bread is loved for its rich texture and delightful taste