Cream Raita

Cream Raita is a rich and cooling side dish made with thick yogurt blended with fresh cream for extra smoothness and flavor. Lightly seasoned with salt, roasted cumin, and herbs, it can also include cucumber, onion, or tomato for added freshness. Creamy and mildly tangy, it pairs perfectly with biryani, pulao, or parathas, balancing spicy meals with its refreshing taste and velvety texture, making it a popular accompaniment in Indian cuisine