Plain Curd

Plain Curd is a simple, wholesome dairy product made by fermenting milk with natural cultures. Smooth, creamy, and mildly tangy, it is rich in probiotics, calcium, and protein, making it highly nutritious and easy to digest. A staple in Indian meals, plain curd is enjoyed on its own or paired with rice, parathas, or spicy dishes. Served chilled, it offers a refreshing balance and enhances the overall dining experience