Vales Red Chillies Chukh 450g

Vale’s Red Chilli Chukh is a fiery, traditional condiment hailing from Chamba, Himachal Pradesh. Crafted from sun-dried red chillies blended with lemon juice, aromatic spices, and mustard oil, this paste delivers a smoky, tangy heat that elevates every bite. First commercialized by Valley Agro Foods (Vale’s) in 1987, it continues to be a cherished gem of regional cuisine—without any artificial colors or flavors, and handmade under hygienic conditions. With a shelf life of up to 12 months, it’s perfect as a spread, dip, cooking enhancer, or meal companion for roti, rice, curries, and more.