Zhakaas Red Chilly Rice Papad 100g

Flavor Profile: The papads provide a bold and spicy flavor, ideal for those who enjoy extra heat in their snacks. Texture: They are known for their crispy, crunchy texture. Ingredients: Primary ingredients typically include rice flour, red chili, salt, papad khar (an alkaline salt used in papad making), edible oil, and a blend of spices. Versatile Use: They can be enjoyed as a standalone snack, an accompaniment to meals or beverages, or served with curries and rice dishes. Preparation: The raw papads can be prepared by either frying or roasting, or even microwaved, to achieve the desired crispiness. Hygienic Packaging: The product is hygienically packed to maintain freshness and crispness for a longer shelf life. Serving Suggestion: For a delectable twist, you can top the prepared papads with chaat masala, chopped onions, and green chilies.