Garlic mota wala

Lahsun is the Hindi word for garlic, which is a hardy, bulbous plant in the onion family (Allium sativum) with a strong, pungent flavor and aroma. It is used worldwide as a culinary spice and has been used in folk and traditional medicine for centuries due to its antibacterial, antifungal, and other medicinal properties. The bulb is composed of multiple smaller sections called cloves, each enclosed in a thin, papery sheath.