Mandarin orange imported from Australia

.Australian mandarins, often mini-sized, are prized for being sweet, juicy, easy-to-peel, and packed with Vitamin C, making them a healthy, convenient snack or addition to salads and desserts, typically in season from May to August, with varieties like Imperial and Afourer. They have deep orange, leathery skin that's thin and loose, revealing segments that split easily, and are valued for boosting immunity and skin health.