Kadu pumpkin

Kaddu (also spelled kadu or kadoo) is the Hindi/Urdu term for pumpkin, a incredibly versatile, nutrient-dense winter squash widely used across South and Central Asian cuisines. While Western culinary traditions often relegate pumpkin to autumn pies and lattes, Asian cooking utilizes it for comforting everyday curries, tangy street food, and decadent festive desserts.You can try cooking with this vegetable using popular regional preparations or follow a simple homestyle recipe below.