Green Chilli

Green chilli is a slender, bright green pepper known for adding spice and flavor to dishes. It contains capsaicin, responsible for its heat, which varies by variety. Green chillies are used fresh, cooked, or pickled in many cuisines, and are rich in vitamins A, C, and antioxidants. The seeds and inner pith are the hottest parts. They enhance the taste of curries, salads, and sauces, and have medicinal benefits like anti-inflammatory properties. Proper storage keeps them fresh for weeks, making them a versatile ingredient in global cooking.