Ragi atta, 500 gm

Ragi Atta- - Ragi atta is a flour made from finger millet, renowned for its high nutritional value. - Rich in calcium, iron, and dietary fiber, it offers numerous health benefits. - Ragi atta is gluten-free and often recommended for individuals with gluten sensitivities. - It's commonly used in South Indian cuisine to make dishes like dosas, idlis, and rotis. - The nutty flavor of ragi adds depth to dishes while its nutritional profile makes it a popular choice for health-conscious consumers. Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and color of the product may sometimes vary. Please read the label, directions and warnings carefully before use.