Soya Atta 500g

Soya Atta- - Soya atta is a flour made from soybeans, renowned for its high protein content and nutritional value. - It's commonly used as a supplement to wheat flour, adding protein and enhancing the nutritional profile of baked goods. - Soya atta is favored by vegetarians and vegans as a plant-based protein source. - It's used in making chapatis, bread, and other baked goods, contributing to their soft texture and nutty flavor. - With its health benefits and versatility, soya atta is a popular choice for those seeking to incorporate more plant-based proteins into their diets. Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and color of the product may sometimes vary. Please read the label, directions and warnings carefully before use.